Tag: chef

Future of Food gastronomy trips: Meet the topchefs of the future.

Restaurant JEF

“Nowhere in the world do they have more Michelin stars per square kilometer than in Belgium.”

A service site that has reserved tables in upcoming restaurants with top chefs (to be) and facilitates organised travel trips for super gastronomy experiences. Foreigners & foodies will be astonished by the power of food and drinks that upcoming chefs with their unbridled creativity and cooking techniques serve. This can be ordered by our e-commerce service site; It provides you with a detailled program, hospitality, transport, hotels, restaurant reservations,… We will also make sure you have a lot of suggestions for small walks, exhibitions visits, shopping, … for the time you’re not eating 😉

So you can leave your credit card at home. All is paid upfront so you don’t have to worry about a thing. Just enjoy the best food with the best chefs-to-be in the restaurants that form the future of the eating experience.

Just a grab out my new favourite restaurants for the future:


Restø å gøgø; the travelling chef. #oipd

world foodA (tv) show about a chef that travels the world to less developed places in Africa, Asia, America to do some food education. Everywhere he goes, he asks for ingredients (he has a suitcase with tools and spices) and delivers a culinair experience (meals) in return while giving some advice on how to make most of the ingredients.

Foodprov.com, hard-to-find ingredients for chefs only. #oipd

I’m one of those lucky people who know some chefs personally. Last night I went to Baar, a new place for drinks and food with a good friend of mine. I had some pretty rare Gin Tonics and some delicious plates of food, served at the bar (This was only because he was a friend of the house… Don’t ask for it! They try to avoid it.)

Baar Ghent

What strikes me everytime is not only the chef’s love for food and drinks but how passionately they look for perfectly fresh, hard to find ingredients.

Foodprov is service that looks for, buys and sells special food-ingredients so chefs can create new dishes with the most exclusive ingredients around. It is a closed community site where chefs can register and get special ingredient offers based of what can be found. The site makes sure that the ingredients are to be distributed so that not all chefs in the same neighbourhood have their hands on the same ingredients. This can range from local, seasonal specialities to real living that has travelled have the world or grown ripe fresh fruit that flew in straight from the plants.

Why -prov? Provisioning, providing a pro service to pro chefs.